Cask No. 66.95 Oily & coastal A deep crusted apple pie

A deep crusted apple pie with thick

getting your brunch tasting off to a proper start

freshly cut grass

a sweet and spicy dessert with strawberries and peaches marinated in balsamic vinegar marinade and grilled in foil served over Greek yoghurt

fresh berries

Cask No. 66.95 Oily & coastal A deep crusted apple pieCask No. 66. 95 Sweet reek Highland, Eastern Reassuringly sweet with pink wafer biscuits and Turkish delight dusted with icing sugar and wrapped with a soft cloud of gentle smoke. More floral notes developed with violets, red roses and apple blossom that fused quite magnificently with malt extract and sticky cough mixture. The syrupy texture extended to the taste with a mouth coating character now delivering liquorice sweets, overcooked blackcurrant